© 2010 Xaq Fixx WeizenbeirSecondary

(Pic) Weizenbier In Secondary

Weizenbeir in Secondary

2 weeks to go

Just a quick picture of this batch of homebrew, a 5 gallon extract batch of Weißbier (a hefeweizen) that I transfered to the secondary today.  Soon after taking pictures, I covered the fermenter to protect from UV.  In 2 weeks I will bottle, and 2 weeks after that it will be ready to drink.

Stay tuned for pics of my little brew station.

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